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Easy whole wheat bread recipe that is oil and sugar free. This one's a keeper! This 100% whole wheat bread recipe is soft, tender, fluffy and easy to make at home. Homemade whole wheat bread makes the best toast! Let stand until foamy, … I hear it will keep for a few months. Thanks to a touch of olive oil and milk, this bread has an exceptionally soft and tender crumb – not heavy, dry, or overly dense like some whole wheat loaves … We can spend hours every weekend mixing and kneading dough to make some kind of bread in some form to feed the family. Mix the flours, yeast, sugar, salt, water, and olive oil in a large mixing bowl with a sturdy … Let it rest for 20 to 30 minutes; this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead. Hubby and I usually eat this bread with breakfast: I wrap it in foil to reheat it (it stays soft and moist! I replace the butter with un-sweetened applesauce, and I don't use as much honey. One of my favorites food recipes. Also, I let it rise twice in the bowl instead of just once, it makes the texture even better. Other types of flour (regular whole wheat flour, all-purpose white flour, freshly milled wheat flour, etc.) It took me about 5 hours, so don't start this bread too late in the day! Homemade bread-making is a real, full-time thing in the Caribbean. Homemade Whole Wheat Bread made with 100% whole wheat and honey to bring that delicious homemade taste. zionfamilyhomestead.com/recipe/true-whole-wheat-bread-perfected How To Make Buttermilk Whole Wheat Bread: Proof the yeast. But I still haven’t found what I’m looking for (U2!) butter 3 Tbsp. PROOF: Cover with plastic wrap or wet kitchen towel and set in a warm place until the dough doubles, about 1-2 hours, depending on room temperature and type of yeast. These Homemade Whole Wheat Bread Sticks are perfectly crisp and tasty, just like the store-bought ones. https://littlechefbigappetite.com/whole-wheat-bread-with-nuts-and-seeds-recipe The whole wheat flour adds a nice texture and nuttiness, while the honey adds just a bit of sweetness. Wheat Bread Recipe Ingredients. sugar 1 Tbsp. Slice and serve. Somewhere between my need to avoid unnatural food additives, my desire to cook and eat more like my grandma, and Joe and my attempts to live … salt 1 Tbsp. zionfamilyhomestead.com/recipe/true-whole-wheat-bread-perfected What is Whole Wheat Flour? Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? My Homemade Whole Wheat Bread for Sandwiches, adapted from this great recipe I found at AmbitiousKitchen.com, follows a simple rule to a perfectly soft, fluffy wheat bread. This is gonna smell and look delicious. In the bowl of a stand mixer fitted with a dough hook, dissolve the yeast and sugar in the warm water. After reading that, my husband thinks that I am weird, very weird….for better or worse, right? This was the VERY FIRST time I made bread, so I made a few mistakes: used water that was too hot, so it killed the yeast; overbaked it, so it came out too dry. Add hot water, salt, honey, oil, and whole wheat flour. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. HOT TIP: Make sure you knead the dough long enough so that it becomes smooth and elastic, generally around 8 minutes.Kneading the dough helps to form the gluten and give the bread it’s chewy texture. Line a large baking sheet with parchment paper and set aside. I scaled the recipe down to one loaf, and it came out perfectly! Congrats! You may have to visit a health foods store to find some of these ingredients. Half the fun of having a hot bowl of soup lies in the accompaniments, especially the bread sticks! I shared my recipe for Whole Wheat Dinner Rolls a few weeks ago and usually one of the first questions I am asked is how you make that recipe into a loaf of bread instead. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. vital wheat gluten 1 tsp. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. They say you should try everything at least once, that includes making bread! https://www.tasteofhome.com/recipes/homemade-whole-wheat-bread A little honey gives this bread just a hint of sweetness and brings out the earthy flavor of the whole wheat flour. Knead for about 7-10 minutes by pressing with your knuckles to smoothen and folding the dough over itself and pushing out with the heel of your hands, not down. This ends my search for the Holy Grail of whole wheat honey breads. How to make the best bread machine whole wheat bread - This simple and easy recipe makes a basic crusty loaf with no kneading. This easy homemade Whole Wheat Bread from scratch recipe is a go-to in our home! What Is Detroit-Style Pizza and How Do You Make It at Home? I even make a whole wheat … I have literally never come across a recipe as easy as this. I love home made bread so much, I was inspired to write a poem. Amazing recipe. Read on to learn about Detroit-style pizza and how to make it at home. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. Everyone should try this recipe. How to make whole wheat bread. We live in Alaska and bread here is expensive and stale. Making homemade bread can often seem a little intimidating, but I promise you, this recipe is so easy. Cover with a towel or plastic wrap (cover plastic wrap with butter or non-stick spray) and let rise 1-2 hours or until double in size. I also add poppyseeds, flax seeds, and sesame seeds. https://www.bonitaskitchen.com/recipe/homemade-whole-wheat-bread I almost always know when bread is done baking and is ready to be removed from the oven. One loaf calls for 2/3 package of yeast, and I just used a whole packet. 2 loaves Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. The butter gives it a bit of richness without being overindulgent. Simply a great-tasting and easy-to-make whole wheat bread. Knead for about 8-10 minutes by pressing with your knuckles to smoothen and folding the dough over itself and pushing out with the heel of your hands, not down. But when I finally got it right, it was great! Add the rest of the flour and mix or knead for 3-5 minutes until well combined. It’s just 5-ingredients, and you don’t even have to knead it! To help the dough rise even faster, I turn my oven on for about 1 minute and then turn it off and let the dough rise in the oven. I replace the butter with un-sweetened applesauce, and I don't use as much honey. The wheat germ makes up only about 3% of the total weight of the grain but it is extremely rich in concentrated protein, fat and several of the B vitamins. I used a Kitchen-Aid mixer and always end up adding about 3.5 cups whole wheat flour. Rotate the dough and repeat. Let rise in a warm place until doubled. I bake a lot of bread and this is by far one of the best Wheat breads I've come by. *** NEW BREAD MAKERS:*** Take 5-8 minutes to knead your bread. In fact, kneading is out with this recipe. Mix until combined, then add yeast mixture and mix. Punch down, and divide into 3 loaves. Making bread gives me great joy and a sense of accomplishment and I make it frequently for my family. This is one great recipe. Stir in 2 cups whole wheat flour. I make it vegan for customers and sub sugar and canola oil and it still comes out perfect every time. Now, even though I am older and have a house and family of my own, I still go to my mom’s house on Christmas mornings to continue that tradition and accept my presents. I think the amount of honey the recipe calls for makes the bread too sweet. I think the amount of honey the recipe calls for makes the bread too sweet. 4 tablespoons butter, melted or room temperature (56.7 grams or 2 oz). I knead on level 1 & 2 for about 10 min. It freezes nicely too. Wow! This bread does not need to be kneaded on a flour surface. As soon as the bread is done, remove from pan immediately and let it cool on a wire rack. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Also, I let it rise twice in the bowl instead of just once, it makes the texture even better. With these homemade whole wheat croutons, you just need some hearty whole wheat bread, olive oil, and spices. active dry yeast, all purpose flour, olive oil, salt, granulated sugar and The aroma of fresh bread dances its way around my house and up the stairs to entice me in my bedroom…I hypnotically follow the aroma back down the stairs and straight to the kitchen….There I remove it from the oven, brush the top with butter, slice it ever so carefully, smother it some more with a little too much butter and lift it to my eager mouth(the rest is history)….oblivious to all the commotion being created by two hungry, impatient kids……uuummmmm…the simple pleasures in life. Making bread gives me great joy and a sense of accomplishment and I make it frequently for my family. 134 calories; protein 3.8g; carbohydrates 25.9g; fat 2.1g; cholesterol 4.2mg; sodium 207.1mg. Superb! Wow! Makes 1 large loaf or 2 small loaves of white bread. yeast Pro Tips for Making No Knead Whole Wheat Bread. It's properly kneaded when it's smooth as a baby's butt.You will know when your bread is done when you insert a thermometer and it reaches 190-200F. Add comma separated list of ingredients to exclude from recipe. You just throw in some whole wheat flour, a packet of … Gradually add the water and butter mixture and continue to mix until dough comes together. I knead it in the bowl. I make this homemade bread for my family all the time! It will not fall apart when dipped into the Pepperpot. Halve dough and press each dough gently into a 12 x9 rectangle about 1 inch thick. As with any homemade bread recipe, this bread is at its best when it is still warm from the oven. Whole Wheat Bread Machine Recipe If you do not have a bread maker, you can find them inexpensively at almost any store that carries kitchen equipment. If you love kitchen gadgets as I do, this is my Breville bread maker . Besides all that, I also really, really, really want to love all those 100% whole wheat, whole grain, sprouted, no-white-flour-in-sight breads that are supposed to be so much better for you. White whole wheat flour is 100% whole wheat flour that yields a lighter taste and texture than regular whole wheat flour. It was a tradition in our house when I was a child to eat fresh home made bread, ham and hot sauce on Christmas mornings. I make it vegan for customers and sub sugar and canola oil and it still comes out perfect every time. The slightly sweet, nutty flavor and delicious aroma of this easy-to-make loaf will have your whole house hungry in no time! Info. Easiest Way to Make Perfect Whole wheat multigrain bread Hello everybody, it is me again, Dan, welcome to my recipe page. then take out and knead by hand for about 1 min. 4.67 from 3 votes. Let set for 30 minutes, or until big and bubbly. was fine. Whole wheat multigrain bread is one of the most favored of current … This bread is filled with all natural ingredients and no sugar! Related articles: Hand Flour Mills Electric Flour Mill. It’s just 5-ingredients, and you don’t even have to knead it! The texture of this whole wheat bread is not too soft, not too firm and holds together well. I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100% fresh ground whole wheat flour and no white flour and it was so yummy and good. Add the honey, salt, butter, and 1 ½ cups of wheat flour. If it is, it will likely kill the yeast. It only takes 2 hours to make from start to finish, 4 ingredients, and can be enjoyed as toast, dipped in soup, used for sandwiches, … Give me my daily bread…… Here are some examples of whole wheat bread: Whole Wheat Potato Bread Recipe. You just HAVE to try this recipe !!! It is healthy, hearty, and delicious. In a small bowl, stir honey into warm water, then sprinkle with yeast. YUMMY! gluten. Place the dough seam side down into the greased loaf pans, 9x5x3-inches. I titled this Whole Wheat Bread recipe "the BEST" and I'm not even exaggerating here. RIA’S HOMEMADE BREAD RECIPE. My family loved this bread. Uses a combination of all purpose flour and whole wheat flour for a smooth, tasty loaf that's healthy. KNEAD: Turn out onto a lightly floured surface. The end…. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe Tips: Be sure your warm water isn’t above 115 degrees when you proof the yeast. I wish I could give it more stars even!!! Bread is love… I used a little more honey and yeast than called for. Add 5 cups white bread flour, and stir to combine. BAKE: Bake loaves at 350° for 25 to 35 minutes, until crust is golden and loaves sound hollow when tapped with fingers. The whole wheat bread is a quick simple and easy recipe that you can make once a week and use for the entire week. All you need is a pure whole wheat flour and some instant dry yeast. This may take an additional 2 to 4 cups of whole wheat flour. The ways whole wheat flour effects dough strength, gluten development and our ability to produce a loaf with nice volume. Mix in 4 tbsps melted butter and set aside. I have been baking bread all my life, but my loaves never turned out like this one, it is perfect. I took 2 of the dough loaves and froze them after they had risen and punched down. Don't miss other recipes … It's properly kneaded when it's smooth as a baby's butt.You will know when your bread is done when you insert a thermometer and it reaches 190-200F. This will be my master Wheat bread recipe. Grandma's Perfect Homemade Bread Recipe | The Recipe Critic * Wait no more!! Roll up your sleeves, find 100% whole wheat (100% whole grain will do just fine) flour from your pantry and bake the most spectacular homemade country bread … Cover with plastic wrap or kitchen towel and set in a warm place until dough doubles, about 1-2 hours, depending on room temperature and type of yeast. To make sandwich size bread, you will only need TWO 9x5" loaf pans. 1 envelope active dry or instant yeast (about 2 1/4 – 1 tablespoon) (about 8 grams) How to make whole wheat bread. It is wonderful to always have fresh bread for sandwiches, etc. I roll it back up tightly and pinch the ends together. Tips for delicious homemade croutons: Try to cut the bread into uniform-sized pieces so they toast evenly. It is also delicious as a base for Homemade Stuffing or French Toast Casserole as well. For homemade bread that's tasty and nutritious, try your hand at a loaf of whole wheat bread. Also, when you do slice your bread, use a serrated bread knife. **For variation, I've added 1/2 cup of 10-Grain mix (Bob's Red Mill brand) and 2 tablespoon of whole flax seed for added nutrition and texture. The whole wheat bread recipe has a beautiful nutty flavor and has a sweet taste from the honey. But for this recipe, I found 4 tbl. Hi and welcome to our website! This bread, y'all. may be substituted for the white whole wheat flour in this recipe. Bread sticks can be plain, spicy or herby, but they help make a soup seem more complete and perfect! In a large bowl, mix warm water, yeast, and 1/3 cup honey. NOTE: Resist the temptation to add too much flour to the dough at this point because you risk dry loaves. I've made it about 4 times now and it's fail-safe everytime. To reheat, place it in a 450 degree oven still wrapped in foil for 10-15 minutes, then remove from foil and leave in the oven for a few more minutes….Bread never lasts past a day or two in my house, so I have never had to freeze. Of course you don't turn the dryer on, but the heat from it causes it to rise faster. Allow your white bread to rest for at least one hour. As a bonus — this delicious bread is also secretly healthier than regular bread. It is such an amazing discovery and she is sharing her whole wheat bread recipe with all of us. Bake loaves at 350° for 25-35 minutes, until crust is golden and loaves sound hollow when tapped with fingers. This recipe is very forgiving and turns out well even if you add a little more or a little less flour to it. Add warm water and sugar to the yeast and let it sit for 5 minutes. 1. If you don't have a thermometer, knock on the bread. For mine, I will make it a little bit tasty. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. I knead you…. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. I follow the recipe exactly and never have a problem. And, why wouldn't want to know that? I put in a variety of nuts – mostly walnuts, but also sometimes pumpkin and sunflower. But he loved this homemade Whole Wheat Italian Bread so much that he stole the piece of bread I had buttered for the baby. I follow the recipe exactly and never have a problem. Cool completely. [The dough is properly kneaded when it is smooth and you can stretch it without breaking.]. If you don't have a thermometer, knock on the bread. In this article, I want to share with you how do we make our whole wheat … Also I add 1 cup of oats. 1 teaspoon salt ( I use Himalayan salt) 90 minutes before you'd like to serve the bread, turn the dough out onto a well floured … When needed, you defrost in fridge 24 hrs and place in greased pan and allow to rise the 2nd time and bake as recipe calls for. One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. Allrecipes is part of the Meredith Food Group. The faster fermentation rates of whole wheat flour. I’ve been using Jenny’s whole wheat bread recipe for about 8 months now; haven’t bought a loaf from the store that whole time. After trying this bread in Texas, I couldn’t wait to follow her recipe and try it at home. I love this recipe, it's easy and it's always a hit! It makes the quintessential sandwich bread and stays moist for at least a few days. Just like my favorite homemade white bread recipe, two loaves of this simple homemade whole wheat bread will be ready to eat in about 3 hours, with only about 20-minutes of hands-on effort.. 4 cups unbleached all purpose flour, plus more for dusting To hasten the rising process, heat oven, turn off heat and place dough in warm (but not hot) oven. was perfect for me. **TIP** For a more chewy bread and higher rise, similar to the store bought ones, add 3-4 tablespoons of powdered gluten.General rule is usually 1 tablespoon gluten for every 1 cup of flour. This bread does not need to be kneaded on a flour surface. This recipe is very forgiving and turns out well even if you add a little more or a little less flour to it. At the end of the lesson, there will be a formula for 50% whole wheat sandwich bread for you to test your new whole wheat knowledge with! than [Ria’s] hot homemade bread and butter! This bread. Please repeat after me…..BREAD MAKING IS EASY and FUN!!! To hasten the rising process, heat oven, turn off heat and place dough in warm (but not hot) oven. If not, toss it out and start over with fresh yeast. However, my choice is to use my favorite bread machine! We love this delicious healthy bread recipe. This is one great recipe. Nutrient information is not available for all ingredients. My Whole Wheat French Bread is a no-knead recipe and still produces a light fluffy loaf of bread! Signup to receive new posts via email! Ask anyone from Michigan and this is the pizza they have been devouring for decades. I hear it will keep for a few months. Thanks, Nita! I've baked many a whole wheat bread recipe over the years, … One of the biggest mistakes people make when baking is in how they measure flour. To measure flour correctly for bread-making, aerate the flour by tossing it with a spoon or measuring cup in the bag or container to “fluff it up”. in a recipe for white sandwich bread. Cover with a barely damp paper towel or kitchen towel. Cover with a dishtowel. Today, we’re going to prepare a special dish, Whole wheat multigrain bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Print Recipe Rate/Comment Pin Recipe. It should sound hollow. Cover with a barely damp paper towel or kitchen towel. [The dough is adequately risen when an indentation remains after the dough is pressed with two fingers.] I've also sub sugar for honey and it works fine (use the same amount). It is wonderful to always have fresh bread for sandwiches, etc. In a small saucepan or microwave, heat water until lukewarm. One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. We live in Alaska and bread here is expensive and stale. I wish I could give it more stars even!!! I knead it in the bowl. Your daily values may be higher or lower depending on your calorie needs. Today, I'm sharing How to Make No Knead WHOLE WHEAT Sandwich Bread. … Hi Stacey. Set pans in a warm place and let dough rise a second time until the top of the dough is nearly level with the top of the loaf pan, about 45 minutes to 1 hour depending on room temp and type of yeast. This is an awesome recipe! This bread is DELICIOUS! Classic Whole Wheat Bread Recipe: How to Bake Wheat Bread - 2021 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com . This is a No Knead Bread Recipe for making Super Soft Homemade Bread. I will never go back to buying bread from the store, thank you! Set pans in a warm place and let dough rise a second time until the top of the dough is nearly level with the top of the loaf pan, about 45 minutes to 1 hour depending on room temp and type of yeast. (Kitchen Aid speed 2, dough hook, 10 minutes). Place in a greased bowl, turning once to coat the surface of the dough. However, toasted or not, you will love this whole wheat bread. After kneading, make sure your bowl is buttered so that the dough won't stick when you let it rise. Bread Flour – 2/3 of the flour for this recipe, and essential for developing the strong gluten that gives the bread it’s texture. Cook … The BEST homemade bread recipe that’s super soft and has the perfect touch of sweetness. In fact, the use of whole wheat flour improves the aroma and makes it more satiating and homely. made this to the recipe but it just didnt work. If you don’t have a bread machine, you can mix this as a normal bread recipe: mix, let it rise, shape, rise, and bake. I've also halved the recipe with success - 2 cups bread flour, 2 cups wheat flour, 1 tsp. I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100% fresh ground whole wheat flour and no white flour and it was so yummy and good. Information is not currently available for this nutrient. Instructions. Important Note: A lot of times, the 100% whole wheat bread becomes too heavy. SECOND PROOFING: Place the dough seam side down into the greased loaf pans, 9x5x3-inches. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Even when it’s 100% whole wheat! It doesn’t matter how many times I explain to my boys that whole wheat bread is better for them than white bread they still stick loaves of white bread in the cart every time they go shopping with me. Turn out on a lightly floured work surface. What I did differently was add a mixture of seeds such as sunflower, sesame, and whatever else was in the mixture. You just HAVE to try this recipe !!! LEARN TO MAKE VEGAN CURRY CHANNA AND ALOO, Trinidad Sawine (Vermicelli & Milk Dessert). ), and I spread butter on it. 3 cups warm water (110 degrees F/45 degrees C). I halved her best homemade one hour whole wheat bread recipe. Whole wheat bread needs a little longer, so hold off for two or three hours. Coat lightly with oil and place the dough back into the bowl. ‘Tis heaven where hot bread meets butter… Homemade Honey Whole Wheat Bread is simply the best wheat bread you will ever eat! 3 cups milled whole wheat flour 1 egg 1/2 cup warm water 1/3 cup milk 2 Tbsp. Love is bread… If you are looking for a delicious homemade whole wheat bread that is so easy to make you will be delighted, plus the enjoyment of making your own bread is amazing. I will never go back to buying bread from the store, thank you! Honey Whole Wheat Sandwich Bread. Starting with the narrow edge, roll, pinch seams closed and turn ends under to make loaves to fit pans. I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Alternately, you can add the softened butter directly to the flour (after mixing the ingredients in). It was a tradition in our house when I was a child to eat fresh home made bread, ham and hot sauce on Christmas mornings. After that, not a word can I utter… The rising, however, took longer than the 3 hours indicated in the recipe (even when I only used 2/3 packet of yeast). https://www.alyonascooking.com/easy-and-super-moist-bread-recipe I have literally never come across a recipe as easy as this. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: If it makes thud noise, it's not done. If the water is too hot during the mixing/kneading process it will kill the yeast. Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. Ingredients 4 cups unbleached all purpose flour, plus more for dusting 2 tablespoons … salt, 1/3 cup honey, 3 tbl. I added .25 cup sunflower seeds per loaf, and omitted the butter during baking, though did butter brush the crust. I have a little trick to cut the rising time in half~ if I've just folded clothes and the dryer's still hot, I'll place the covered dough in the dryer & close the dryer door. It is a great substitute for the store bought bread which contains preservatives and additives. 1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 3 1/2 cups (397g) King Arthur White Alternatively, make only one loaf and use a longer pan 13.5 x 5.5 x 3 inches(Check my shop for the link to these longer pans which I now use). You can also add sunflower seeds, sesame seeds or flaxseed meal for other options. After you have proofed the yeast, it should be bubbly. I have been making this bread for about a year now. I also have put a little more whole wheat flour and less bread flour to make it healthier. Depending on where you are too, it becomes a collective effort, to feed multiple families. HOW TO MAKE SOFT WHOLE WHEAT BREAD. about 2 1/4 - 1 tablespoon (about 8 grams). After kneading, make sure your bowl is buttered so that the dough won't stick when you let it rise. 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