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My name is Ashley, and I’m the writer and photographer behind Blissful Basil. All of our recipes are developed, tested, and perfected by professional chefs. Bake the crust for 15 minutes, or until the edges just begin to turn golden. Thanks, Sophie! Unsuspecting guests (or children, in my case) will never know you used avocado. If you melt them in the microwave, I suggest whisking in 1 tablespoon water to thin the chocolate. It will have you swooning within its luxuriously chocolaty embrace upon first bite. Vegan Chocolate Mousse Prep time: 10 mins Total time: 10 mins Serves: 2 … Seriously. Grab your spoon and dive in for one, two, three… all the bites. Hi, Allie! Last updated Jun 13, 2017 | Published on Aug 29, 2014. Easy to prepare the day before, just chill the mousse in individual ramekins, then top with toasted coconut flakes and fresh fruit before serving. Vegan Chocolate Mousse Cake Whole Foods Copy Cat Recipe The Mindful Strawberry. Thanks so much for this quick and easy recipe! It’s the kind of dessert that will have you all “Okay, just one bite” but then one bite turns into two, two turns into the entire serving, and the entire serving turns into you me trying to lick the glass. This light & fluffy 4-ingredient vegan chocolate mousse is a plant-based recipe in disguise. Let soak for 2 hours to soften. Hi Rachel! This 4-ingredient vegan chocolate banana mousse is a delicious and easy to make dessert, perfect for a special occasion or as a healthy treat anytime. Thanks for the recipe! This looks so delicious and your photos are gorgeous! Required fields are marked *. Still, it looks easy and delicious but would prefer completely natural and non-processed. We both bought coconut cream, but it did not seem thick enough. Your email address will not be published. This light & fluffy 4-ingredient vegan chocolate mousse is a plant-based recipe in disguise. Full of nutrition from whole food ingredients that are not heavily refined. If you used canned coconut milk, you’d need to chill the cans for 24 hours in the refrigerator and then scoop off the thick cream at the top, and discard the watery liquid at the bottom of the can. Peanut Butter Mousse & Chocolate Crumble Parfait (vegan, gf), Five Ingredient Chocolate-Covered Ice Cream Bars | Vegan, Paleo, Gluten-Free, Triple-Chocolate & Strawberry Cheesecake (vegan, gf), 6-Ingredient Chocolate & Caramel Slices | Vegan, GF, Paleo. Take Your guests will never suspect the secret ingredients in this delicious dairy-free chocolate mousse. The recipe is vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and refined sugar-free. Plus, this is the easiest chocolate mousse ever. Browse and search hundreds of delicious, easy-to-prepare recipes for a whole-food, plant-based diet. I hope it’s a hit at your daughter’s first birthday party — happy birthday to her! Recipe Notes *Make this recipe with honey (for a not vegan version), agave, or coconut palm nectar instead of pure maple syrup, **Or Almond Breeze non-dairy beverage of choice. Because of this, the only brand I currently recommend using is Trader Joe’s Organic Coconut Cream. I created the original version of this recipe over a decade ago. I was also worried mine was never going to set but it did after about 1 hour and 1/2 and it was great. Press the mixture into the bottom of your molds. Technically, it’s not just four ingredients if one of the ingredients is processed vegan chocolate chips. Gluten Vegan Carrot Cake Recipe Veggies Don T Bite. But remember - we're cooks, not doctors! Check out our top vegan … My parents are in town so I just made this for our dessert tonight :) I took a little taste before putting it in the fridge and ohhhh my – it took my strongest efforts not to eat the entire thing!!! I would say you can make them up to two days in advance. A little indulgence occasionally, especially this healthy, is on the plan. I literally did. No one else mentioned that so i wasn’t concerned. I cant wait to make these for my daughters high tea 1st birthday party next week. There’s a big difference between the two. If you ever want to make a creamy cake for your non-vegan friends or family, this is it. Place cashews and dates in a medium bowl and cover with very hot water. I hope they (and you) enjoyed it! Chill at least 1 hour before serving. In a food processor, chop the dates and graham biscuits to a powder. I usually get it from Trader Joe’s but you can also open a can of full-fat coconut milk, refrigerate it overnight (uncovered), and scoop off the thick cream on top (discard the watery liquid at the bottom of the can). https://www.onegreenplanet.org/vegan-recipe/raspberry-linzer-mousse-cakes You can also freeze the mousse … Each printable recipe includes ingredient lists, simple instructions, and tips to make plant-based cooking a joy. ... Vegan Chocolate Mousse Cake Whole Foods Copy Cat Recipe The Mindful Strawberry. Looks delicious! Where do you find coconut cream? And since product formulations change, check product labels for the most recent ingredient information. Psychologist turned plant-passionate recipe writer + cookbook author. Pour the mixture into 4 serving dishes or glasses. Thanks for the recipe! Such a huge fan of your site :), Thanks for taking the time to report back, Kaitlin! Naysayers beware, this chocolaty delight isn’t playing games. If you have any other super quick and easy recipes, feel free to send them to me and I’ll promote your site again. Then, press the dough firmly into a 7-inch tart pan, smoothing it into the bottom and up the sides. Lover of animals, veggies + space documentaries. Learn more. never thickened in the fridge much either. Going on taste, texture, and decadence, you'd never believe this dessert is 100% vegan. I was wondering, how far in advance do you think i could make these? avocados, lime zest and juice, and salt, and blend until airy Unfortunately, since writing this recipe years ago, many brands have resorted to adding gums and stabilizers that create all sorts of problems (including too-thin cream, curdling, etc.). Add the coconut cream, cacao powder, maple syrup, melted dark chocolate, and vanilla extract (if desired) to a large mixing bowl. I keep thinking about it sitting there all lonely in the fridge… can’t wait to dive in! You can use unprocessed dark chocolate chips/bar or you can omit that part altogether and just use the coconut cream, cacao and pure maple syrup. I had cocoa powder lumps that wouldn’t come out so next time I will sift, otherwise it looks delicious! This was so easy to make. I used dates instead of maple syrup though & I completely know what you mean about wanting to lick the bowl clean. *If your cacao or cocoa powder has lumps in it, I recommend sifting it beforehand to ensure a smooth consistency. Cover and place in the fridge for 2 hours or up to overnight. Made this again for a dinner party last night…forgot how quick and easy it is to make and delicious it is! Thanks for sharing with your community, Shanasy! Other brands source coconut milk from other regions of the world where the coconuts mysteriously have different fat make-ups, which can (and often do) affect the consistency of this mousse. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Thank you for your insight! Raw desserts are not low calorie but they are no empty calorie. The spices and flavors in the chili are balanced by the bites of tender, sweet, and comforting sweet potatoes. Thanks for sharing. Copyright 2021 Whole Foods Market IP. What a happy accident that must have been :) I’ll have to try sweetening this recipe with dates; I bet they add a nice caramel flavor. You’re welcome, Kitty! I have shared this with my FB page ‘Super Quick Plant-Based Recipes’ and I think my gang will love it AND your site! Save my name, email, and website in this browser for the next time I comment. The kitchen is where we can … Rest assured that these whole food plant-based vegan desserts will be healthy for you with very little or no oil or white sugar and filled with nutrient-dense goodness. Sweet potatoes work so beautifully in chili. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. I actually made something similar to this last week by accident whilst I was trying to come up with a hot chocolate recipe. I’m a huge fan of your site, too! That one is delicious in its own right but a bit more pudding-like because of the avocado. I was worried about it tasting more like coconut, but it really doesn’t. I love the idea of using coconut cream in lieu of a silken tofu. So glad it was a hit at your dinner party! Means so much. This is a favorite of mine too! Also, did you use coconut cream (per the recipe) or canned coconut milk? This one, on the other hand, is light, fluffy, air-bubbly, and pillowy. Top with fresh berries, if desired, and serve. Whether you’re thinking of going vegan or are already eating that way, sometimes or every day, we’re here to help you get inspired in the kitchen. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. It is made using silken tofu, baked bananas, raw cacao and a moderate amount of icing sugar. Nov 30, 2015 - Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. The brands I know and recommend are Thai Kitchen, Trader Joe's (coconut cream, canned), and Whole Foods 365. The Best Whole Foods Vegan S That You Need To Try. occasionally. Exclusively for Prime members in select ZIP codes. It will have you swooning within its luxuriously chocolaty embrace upon first bite. L.P. Seriously. The only thing better than a good chili recipe? Question: What type of coconut cream did you use? up. So, dig in a share Drain I’m so glad that we’ve connected through this crazy food blogging world :). I haven’t tried it myself because we tend to devour this mousse within 24 hours in our house, but I don’t think another day would negatively affect flavor or freshness. Naysayers beware, this chocolaty delight isn't playing games, dairy-free chocolate chips or chopped dark chocolate. Whisk it for 3-4 minutes to fluff. Thanks for sharing your feedback, and I hope it was a hit at the dinner party! Always a good sign when the bowl AND whisk are being licked! In a large mixing bowl, stir together hazelnut meal, oat flour, melted coconut oil, a bit of maple syrup, and sea salt until a crumbly dough takes shape. Meaning whole, unrefined, or minimally refined ingredients. I love that rich, chocolaty flavor! In a bowl, whisk together the chia seeds, milk, cocoa powder, maple syrup, vanilla and salt. Feb 19, 2014 - Delicious Vegan Chocolate Mousse recipe from the blog Citron Limette :). Hi, Lyndsay! I’ll turn mine into hot cocoa. Calories per serving of Vegan Chocolate Mousse 114 calories of Whole Foods Vegan Chocolate Chips, (1.63 tbsp) 19 calories of Butternut Mountain Farm Maple Syrup, (0.38 tbsp) 19 calories of NaSoya Lite Silken Tofu, (56.88 gram(s)) Pumpkin Coconut Mousse (Vegan and Paleo) - My Whole Food Life Per serving: 370 calories (80 from fat), 9g total fat, 2g saturated fat, 0mg cholesterol, 10mg sodium, 76g carbohydrates (9g dietary fiber, 57g sugar), 6g protein. Going on taste, texture, and decadence, you’d never believe this dessert is 100% vegan. Plant-based: Describes food that comes from plants and doesn’t contain animal ingredients such … The cacao really overpowers the coconut, doesn’t it? Strawberry Mousse (Vegan and Gluten Free) - My Whole Food Life Thanks for taking the time to share your feedback, and I’m so happy you enjoyed it! Thanks for commenting, Melanie! https://minimalistbaker.com/naturally-sweetened-vegan-chocolate-mousse To make it, you’ll simply combine coconut cream, raw cacao, pure maple syrup, and melted dark chocolate in a bowl. It will setup a little softer with the latter option but still be delicious. Mousse will keep for up to 4 days in a sealed container in the refrigerator. Skipping these steps would result in a mousse that doesn’t set as you only want to use the thick coconut cream for this recipe. Thankyou! :). So rich and decadent – truly delicious. Your email address will not be published. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. I hope this helps problem solve a bit! This looks great! I’m so honored that you picked this dessert recipe to make while your parents were in town; what an honor! Place cashews and dates in a medium bowl and cover with very hot water. It was very liquidy in my stand mixer and never “got fluffy”. All are recipe vegan, paleo, whole 30, … It is creamy, smooth, rich, and delicious. Read More…. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Whole foods: Refers to natural foods that are not heavily processed. You should follow the advice of your health-care provider. A great sweet potato chili recipe! Meaning whole, unrefined, or minimally refined ingredients. Easily customizable to serve it year-round, this cake recipe is low in sugar, protein-packed and oh-so-chocolatey. Mine had small coconut fat pieces after being in the fridge and it was just not good at all. You could sprinkle with nuts, cacao nibs instead or toasted coconut. Thanks. it. Mar 23, 2015 - This definitely satisfies the chocolate craving while staying healthy and animal-product free. Note: We've provided special diet and nutritional information for educational purposes. Place cashews and dates, butternut squash and coconut milk in a blender or food processor and process until smooth (this may take 1 to 2 minutes). Process again, adding a bit more coconut milk if needed to make a smooth, mousse-like texture. Baked Falafel {Video} Making baked falafel at home can be tricky, especially if you’re after falafel that is crispy on the outside and light and tender, almost crumbly, on the inside. I don’t care how classy you are, with this dessert, all bets are off. Yum! A guest favorite! Pour it into serving glasses. :D, Hi Kaitlin! Or soy milk…Or agave. Whole Foods Vegan Blt Sandwich Is Apparently So Good It S Ttla Sandwich Tempeh Bacon Tomato Lettuce And Avocado With Cashew Mayonnaise How To Make Coconut Bacon Copycat Ttla Whole Foods Market S Vegan Ttla Sandwich Has Gone Viral Here S Why You Ll Want A Bite This healthy vegan chocolate mousse cake comes with an easy homemade cookie crust and uses only whole food ingredients! Yes, I love that this one comes out fluffier and lighter than the tofu versions! I have another vegan chocolate mousse recipe on the blog and not to knock that one, but there is really no comparison. :), Just had to come back and tell you how much we enjoyed it! Melt the chocolate chips over a double boiler or in the microwave. Filed Under: Desserts, Gluten-Free, Grain-Free, Recipes, Vegan Tagged With: cacao, Chocolate, Chocolate Mousse, Cocoa Powder, coconut cream, Dessert, gluten free, Maple Syrup, mousse, plant-based, Snack, vanilla, Vegan, Vegetarian. Great idea to sift the cacao powder beforehand — I’ll add a note into the recipe. Drain well. This did not work for me, or my friend whom I sent the recipe. I’m so sorry to hear the recipe didn’t turn out for you or your friend. Using a hand mixer or stand mixer with whisk attachments in place, whisk the mixture on high for 3-4 minutes or until all ingredients are incorporated and the mousse is light and fluffy. Refrigerate it for an hour to set. Let soak for 2 hours to soften. These look amazing!! Notify me of follow-up comments by email. Thank you! It means so much to me, and I’m so, so happy that you and your parents enjoyed the chocolate mousse. Just finished making this for a dinner party tonight. Definitely licked the bowl and whisk! Add the drained cashews, coconut milk, cocoa powder, instant coffee, vanilla, and maple syrup to a coconut cream, cacao powder, maple syrup, melted dark chocolate, and vanilla extract (if desired) to a large mixing bowl. As they are full of fibre and goodness they are filling unlike normal desserts made from refined sugar, butter and white flour. 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