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Just 12 months after it was originally requested!!. You’re going to cop a great eyeful of my unmistakable hands in the recipe video doing all the slathering action. I don’t think 5 hours on high is too long though. Let the cooked turkey rest. I missed a step! Prepare the garlic herb butter by mixing the softened butter, herbs, garlic powder, salt and pepper together in a small bowl. Mine was an 11 lb. Published on November 29, 2018 / Last updated on June 1, 2020. The gravy is excellent. With about 20 minutes of hands-on time, you can have a holiday-worthy feast ready for the table. https://www.deliciousandkosher.com/garlic-herb-slow-cooker-turkey-breast Slow Cooker Turkey Breast – The easiest way to cook a turkey breast! No more dry turkey for sure! Proof -> see reader feedback on the classic Juicy Slow Cooker Turkey Breast, there’s plenty! Juicy Turkey Breast Recipe (slow cooker) - West Via Midwest You will be amazed how much juice comes out of the turkey! So delicious and juicy. I know I said the crispy skin is the crowning glory, but I forgot – there’s another one: All those flavours from the Garlic-Herb-Butter we slathered on the turkey, mingling with the juices from the turkey with the added flavour from the onion and garlic on the base of the slow cooker…. Next, put the thawed turkey breast on top of the cauliflower florets and pour chicken broth over it. This slow cooker turkey breast is coated in a seasoned herb butter, then placed in the crock pot to cook to tender perfection. I have done 7 lbs chickens on low for 7 hours, simply amazing. The turkey is super moist and flavorful. I’ve tried everything to get it down all the way. I want to pop them in the slow cooker since we’ll be using the oven all day! Variables such as how chilled the centre of your turkey is, the strength of your slow cooker, thickness of the breast can all affect how long it takes. Use small knife to cut slit on one side to separate … This is an essential step and it’s the crowning glory of this Slow Cooker Turkey Breast. You don’t need to stress about precise timing in this recipe because slow cookers are far more forgiving than ovens because they cook at such a low temp – PLUS we’re adding (plenty!) Fixed it today and loved how simple it was! Thanks! This is the slow cooker version of last years’ Roasted Garlic Herb Butter Turkey Breast. I already substituted dried thyme with the butter marinade.. Rub all over with the remaining herb butter, season generously with salt and pepper all over, then place the turkey on top of the garlic and herbs in the slow cooker bowl. SLOW COOKER TURKEY BREAST FLAVOUR BOMB! Add the water into the bottom of the crockpot and cook turkey for 3-4 hours on high or 7-8 hours on low, until an internal temperature of 170 degrees F is reached in the thickest part of the breast and 180 degrees F in the thigh. When liquid settles, spoon off about 1/4 cup fat/butter from surface. Oops, my last Comment contained a typo. N x, Hmmm, i do have a frozen frying chicken in my freezer (1.8kg) so should I use that instead? Discard lemon. I love hearing how you went with my recipes! SOS from Canada, It’s especially important for things like turkey breast which are lean and prone to drying out when overcooked. Pour into jug and serve with turkey. I just covered the top of the slow cooker with foil and a folded bath towel while it cooked and it came out great, Hi Mims, sorry for the late reply, what did you end up doing? Cook ‘low and slow’ according to recipe times below, until the turkey breast reaches an internal temperature of 165° F. Remove turkey breast and allow it to rest 5-10 minutes before slicing. It is so thorough but still very user-friendly. I’ve deep fried, smoked used a roaster oven and cooked it traditionally in the oven, and he best I got was the roaster oven until now I may never do this any other way. Remove the turkey breast from the packing and place it into the bottom of a 6 quart slow cooker. Duck Fat Potatoes – Crispiest, Best Roast Potatoes EVER! Pour bone broth in the slow cooker. Garlic Herb Butter Slow Cooker Turkey Breast. You may find 8 lbs feeds quite a few more, but if you want to be safe or have leftovers, 1 lb per person is a good estimate. N x. I used this recipe last year and it was a hit!! But hey, it all worked out. Squeeze half of the lemon over turkey; sprinkle with lemon pepper and garlic salt. The flesh is juicy, it’s completely hands off, and it’s a forgiving recipe. Today I did it with a butterball 8 pounds for high 5 hours and it’s not as juicy . Roast Turkey Breast with Garlic Herb Butter, Cajun Baked Turkey Breast and Dressing (Stuffing). Also, like other readers, my turkey was so big, I couldn’t close the lid so I covered the crockpot with 2 layers of foil and then placed the lid on top- worked perfectly! Hi! Privacy Policy Privacy Tools. Depending on the size of the turkey breast and the brand of the slow cooker, the average cooking time varies between 4.5 to 6.5 hours. Thanks for sharing. It’s just that it’s not something I’ve had a lot of practice doing, and so, how do you know if it’s going to be good or bad? Will this recipe work for Turkey drumsticks? Browned Butter Savoury Sweet Potato Casserole, Apple Salad with Candied Walnuts and Cranberries, CRISPY Parmesan Roasted Brussels Sprouts (addictive!). https://southernbite.com/butter-basted-slow-cooker-turkey-breast I’m with Kris on this question; our grocer only had 13 lb turkey. Cook, … And don’t forget there’s GARLIC-HERB-BUTTER UNDER THE SKIN!! Add dark soy (if using), pepper and salt to taste. Rub the butter mixture over the entire bird. Step 2. Pour in the white wine. had plenty of compliments, the gravy was delicious aswell, love all your recipes and can’t wait to try more, This was amazing. loading... X. Made this last Christmas for the first time. Cajun Turkey Breast: Mix the softened butter with cajun seasoning. Spray both sides of a wire rack with nonstick cooking spray,... Pat the turkey breast dry, inside and out, with paper towels and set it, skin side up, on the wire rack. If there is no liquid will the turkey burn? Place the thyme, garlic, and onion in the slow cooker. The best thing about this turkey recipe is that you don’t need to cook the entire turkey. Slow cookers are very forgiving so don't stress too much about cooking time, an hour or 2 over and it will still be moist. The slow cooker option was in such high demand, I ended up creating it and cramming the recipe in the notes, putting it in the running for the world’s longest recipe directions. When it bubbles, add flour and mix for 1 minute. This slow cooker turkey breast is just what you are looking for! Serve and store leftovers (Note 5). I made the beef stroganoff in the crockpot on Sunday and it was absolutely delicious! It turned out just as great I have a feeling this is going to be part of our little family’s Thanksgiving tradition. I like to place the turkey breast on top of a halved onion and head of garlic. Preparing The Turkey Breast. slow cooker do the job. Was 3.4 kg buff, Internal temp was about 85+ so I knew I was stuffed from that moment. of each — on hand. Top with onion rings and chopped garlic. Place vegetables in the crockpot and top with the turkey breast. Garlic Herb Slow Cooker Turkey Breast Prep 15 mins Cook 6 hrs Total 6 hrs 15 mins Recipe video above. It’s a very worthwhile investment – and will take the guesswork out of cooking. Thank you! I’m definitely using this recipe but want to know how long to cook for a 12 pound turkey. Place lemon halves under turkey. My plan it to estimate 11 hours and at the end pop in broiler to crisp it up. Chicken Brine – for the juiciest roast chicken of your life! Thanks JoAnn! Infuses the liquid from the turkey with extra flavour which is used to make the amazing garlic butter gravy. And as Christmas and Thanksgiving approaches for another year, I finally got my butt into gear and filmed the slow cooker version properly so I could share it with you. of minced Garlic (from the jar) in my baste instead. Add your choice of Red-skin, Russet or Yukon Gold potatoes, chopped into one inch pieces. When cooking a turkey in the crockpot, it’s not going to dry out as easily as it would in the oven if you go past the optimal temperature somewhat, so if you end up cooking 8 or 10 hours because you’re out of the house, your turkey will still be incredibly moist and juicy. Melt remaining … Pour the chicken broth into a 6 quart slow cooker and place turkey in broth. They make low salt awry’s it’s a tad difficult to find I buy it in amazon. thecookbooknetwork.com/2018/11/10/garlic-herb-slow-cooker-turkey-breast It’s moist, tender, and exactly the amount that we’ll need for our intimate Thanksgiving gathering. Sorry about the confusion! There are two ways to get brown skin on a turkey made in the slow cooker: For the sake of transparency, I’m going to tell you that I did not brown this turkey in the oven. I “crisped” the skin in my oven for 5 minutes, NOT 15! Green Beans in Creamy Parmesan Sauce – with bacon! Thanks for your input Jane! Honestly, I’m not quite sure that the sodium amount listed is correct as it is auto generated. Will be making it again on Friday. In a small bowl mix melted butter, poultry seasoning, salt, garlic powder, onion powder, black … Will definitely use this recipe again and again!!! I would try cooking with the breast down next time and that might make it juicier! And it’s nine pounds so it doesn’t fit in my slow cooker! I would go and look for the actual proper turkey breast but there is a huge snowstorm coming through. My Turkey is 11lbs a little closer to 12lbs. I wouldn’t recommend lemongrass Joy, however a little dried thyme can be used in its place. This step is only essential if you serve the turkey with the skin on, as soggy turkey skin isn’t appetizing for anyone! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Carefully separate the skin from the meat over the breasts and rub butter mixture between the skin and meat. I made this yesterday as a “practice run” for Thursday’s Dinner. 2. We made it yesterday for Christmas and was nice to “set it and forget it”! Making this for Christmas Eve. I’ll be slow cooking and do I need to make any adjustments on the seasonings? Get that butter all over the turkey, in all the crevices and folds, but most of all, get it under the skin. Place turkey over lemons, breast side up. In a small bowl, whisk together the butter, minced garlic, Italian seasoning, paprika, salt, pepper and poultry seasoning. See the printable recipe below for exact instructions. I will adjust the amount manually. Prepare the turkey breast by with herbs and butter (or olive oil) per the recipe below. Mince 20 … Tag me on Instagram at. Thanks Thomas! Melt reserved garlic butter and brush over turkey, then broil for 5 minutes or until lightly browned. Set 6-8 quart slow cooker to LOW and place the onion, garlic cloves, rosemary, thyme, and sage at the bottom. Thank you. The crockpot: Follow the instructions in the recipe to drain most of the liquid, melt reserved garlic butter and brush over the turkey after it’s done cooking. Thanks for the recipe Nagi. If you can, do this the day before and let the turkey sit with the seasoning overnight. 75C / 165F using a meat thermometer inserted into the centre of the turkey breast. This came out soooooo good. Cover and cook on low until meat is tender, 5-7 hours. Notify me via e-mail if anyone answers my comment. It was still super tender and good though. Thanks Marcie! Made this for Thanksgiving last year and it was a big hit! Mine is a 12pound Turkey, planning to do this tomorrow. Covered with saran wrap or how? I’ve used thyme, sage, parsley and rosemary – the dried version of all of these are great too. Definitely! sprigs rosemary, 8 sprigs thyme (optional), EACH finely chopped fresh sage, rosemary leaves, thyme leaves and parsley. Do you prefer Slow Cooker or Instant Pot? And it was WONDERFUL! **Estimating 1 lb of turkey per person will account for the weight of the carcass and still be good sized servings. How to cook a turkey breast in the slow cooker: You might be familiar with a roast turkey breast that bakes in your oven just like a full Thanksgiving turkey; however, you might not realize the convenience of slow cooker turkey breast! I’ve never cooked a turkey quite that large in the crockpot, but I would guess you’d want to leave it 8-12 hours on high. . Create an account easily save your favorite content, so you never forget a recipe again. HOW TO MAKE TURKEY GRAVY. Take all the juices and drippings from the bottom of the slow cooker and make turkey gravy from scratch. Pour the seasoned butter over the turkey and spread over the top evenly. I’m making this on Thursday. You can definitely just cover it with foil and pop the lid on top! This easy Crockpot Turkey recipe is for those who don’t want to be bothered with roasting! Required fields are marked *. Fresh herbs are extra great so try to get at least one if not two fresh herbs if you can. So good! This Garlic Herb Turkey Breast uses the same cooking technique; ✅ Garlic-Herb-Butter flavour – all that flavour slathered under the skin so it drips down and bastes the turkey while it’s cooking….. ✅ Crispy skin – you are going to be BLOWN AWAY how crispy the skin is! Cook on low for 5-6 hours or until internal temperature reaches 165 degrees. (Optional: you can also broil for 5-10 minutes. I am about to try this tonight but what about stuffing can you put that in the turkey in the crock pot or not? Press juices out of onion and garlic. Since mine was a larger bird than yours, I let it cook on High for 6 hours instead of 4. I followed this recipe exactly as written and it was amazing!!! However I could not find turkey breast skin on, bone-in anywhere. bird, but it fit in my 6 quart crock-pot/slow-cooker nevertheless. I’m guessing an hour per pound based on the recipe if cooked on low. Perfect shape to hug the curves and avoids piercing skin. If you’re a big fan of your slow cooker, you might want to check out these Easy Crockpot Meals. That is just my suspicion. Simmer for 3 to 5 minutes until it thickens. Also see the classic spice rubbed Juicy Slow Cooker Turkey Breast. Rub the Slow Cooker Turkey with minced garlic, cover and turn the crockpot on low for 7-8 hours or high for 4-5 hours. I’m so glad it turned out well! Tag @thereciperebel or hashtag #thereciperebel — I love to see what you’re making! Slow cooker is the easiest, safest way too cook turkey breast without brining or marinating! It was amazing. Quick question – can you substitute broth of some sort for the water or does it not matter? I made this today and it was just as good as you said it would be! Rub half of the butter mixture on the tenderloins … Ingredients. Mexican Turkey Breast: Mix the softened butter with chili powder, garlic powder, cumin and lime zest. https://www.delishmeal.biz/2020/01/garlic-herb-butter-slow-cooker-turkey.html As some of this is left in the pot or made into stock, the actual numbers in the calorie count will be lower. https://www.number-2-pencil.com/garlic-herb-butter-thanksgiving-turkey-recipe I got 2 bone-in, skin-on chicken breasts .634 kg total weight. I also forgot to mention that I used Xanthan Gum rather than flour to thicken the Gravy. Add some garlic and chicken broth to the pot and top with the frozen Jennie-O turkey breast in the oven bag. Bit of a grill at the end and OMG. Your email address will not be published. Actually looking forward to cooking my turkey this year, and more important watching football. DELICIOUS. It’s way crispier than traditional roasted turkey – and it stays crispy. https://www.deliciousandkosher.com/garlic-herb-slow-cooker-turkey-breast Turkey breast is more often than not a centrepiece for holiday feasting such as Thanksgiving and Christmas. Well, the Turkey buffe that I got delivered was waaay bugger than I thought it would be. How To Cook Turkey Breast in a Crockpot: First, the meat is brined in a Turkey Brine that has notes of orange, cinnamon, bay leaves, and pepper. Add onion, carrots, celery, and garlic cloves. ✅ Garlic Butter Gravy – As if all that’s not enough, we’re topping all that off with the most incredible gravy… The favour in that gravy is outrageous. Get my secrets for meals that bring your family to the table! I’m going to do another one for Christmas. in the slow cooker. I did have Garlic Powder on hand, also, but, as a personal preference, I used 4 tsp. You just need to cook clever and get creative! Lawry’s seasoning salt now makes a lower sodium product? What if my crockpot lid is just shy of sealing ~ about a 1/4” on one side? The slow cooker option was in such high demand, I ended up creating it and cramming the recipe in the notes, putting it in the running for the world’s longest recipe directions. Top with the turkey breast. Hey! Said to my wife today don’t worry about Nagi it’s this cook you need to worry about. It’s not that I’m afraid of roasting a turkey, I promise. Here are some traditional and some of my personal favourite side dish suggestions! (You can use a spoon to get to the edges and spread it around with your hand on the top of the skin.) Turkey Thawing: It is important to defrost the turkey completely in the refrigerator. Stir until lump free (use whisk if necessary). Remove skin from turkey ( Note 4 ) and transfer to slow cooker, breast side facing up with cavity underneath. Do I need to adjust the cooking times? Lots of butter, lots of garlic, plus herbs of choice – fresh or dried. I love Thanksgiving turkey but absolutely hate cooking it in the oven as it required constant attention witch took away from football as well as heating up the house as live in deep south Mississippi. Great as the centerpiece of a Thanksgiving or Christmas meal or as an easy weeknight meal. Drain half of the liquid in the crockpot (but save it! OUTRAGEOUS! Either it was the new slow cooker used for the first time or some idiot thing I did. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast If you like, you can brush on extra butter and crisp up your turkey under the broiler in the oven for 5-10 minutes (keep a close eye on it). 3. My whole family raved about it. https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast Is there away to reduce the sodium content? This Slow Cooker Turkey Breast is a show stopper that’s bursting with buttery garlic-herb flavours, an outrageous super crispy skin and a Garlic Butter Gravy that’s absolutely to-die for! Slice the turkey thinly and pass around plenty of that fabulous Garlic Butter Gravy, and I bet no one even notices!!! Close the slow cooker and set a timer for 5 hours. *Sorry for shouting, just overly excited*. If you've got less than 2.5-3 cups (675-750ml) of liquid, top up with store bought broth/stock. Top with remaining lemon slices. Pat turkey breast dry with a paper towel. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Help! Clear and concise. Cover cooker and cook on low-heat setting for 8 … I was surprised to learn that I had ALL but 1 (the Onion Powder) of the recommended herbs and spices — Basil, Oregano, Sage, Rosemary Leaves, Thyme Leaves, Marjoram, Turmeric, Paprika, Black Pepper, and Sugar (I used Splenda); a 1/2 tsp. Hi, I’m making this for the first time & it sounds amazing! Maybe I should’ve checked it sooner. In all seriousness, I should probably make an attempt to learn how to roast a turkey well, but it’s hard to find the motivation when this Crockpot Turkey turns out so incredibly well with very little fuss. Place the turkey (breast side down) in the large slow cooker. Place turkey breast in the crockpot. We (4 of us) each had 2 servings (along side of steamed Broccoli and Zucchini Boats stuffed with Sweet Italian Sausage, Bacon and Mushrooms and topped with Provolone Cheese). How do you Make Turkey Breast in a Slow Cooker. This is my 1st time using slow cooker with no liquid. In a small bowl, reserve 1-2 tablespoons garlic butter and set aside. Can I use that with rosemary? In a small bowl, combine the rosemary, thyme leaves, garlic powder, and pepper and sprinkle over the turkey. Use an upside down tablespoon. Cook time can be variable - affected by things like turkey thickness, strength of slow cooker, how chilled the centre is etc. Not quite sure how long it cooked as I just waited for the button to pop and then checked it – probably about 6 1/2 hours. Can the turkey be cut before hand if my crockpot can’t hold it whole? I made your “crispy smashed potatoes” to eat with this. I’m so excited to make this. That’s what I have. Instructions Remove netting or mesh from turkey; rinse and pat dry. Mix until well combined. Place chicken broth, apple, celery, carrot, onion and bay leaf in the bottom of a slow cooker. 10/10. Place the turkey breast on a cutting board. If i am cooking 1kg turkey breast do i check at 4-5 hrs? Simply placed your turkey breast on a bed of cut-up onions and garlic, season generously with a spice rub, drizzle with olive oil, add herbs and let the . My name is Ashley Fehr and I love creating easy meals my family loves. I substituted lemon pepper for regular pepper but the smell as it was cooking made everyone appreciate the wait. It’s buttery, garlicky, a bit herby, but mostly it’s the turkey juices. I’m guessing our slow cooker burns hotter than yours. Pat dry the turkey breast, and then using your fingers - loosen the skin on the turkey breast … I just recently discovered your site your recipes and I’m in love. I just got out my kitchen scissors, did a bit of a spatchcock number on the thing (to cram in in the biggest roasting pan I own), gave it your herby garlic butter treatment then got up at 4.30am to chuck it in the oven at 100 degrees c till lunchtime. Hungry for more? Place the turkey in the slow cooker, breast side up and cover. I was making your recipe somehow Nagi, coz I just knew it would be epic. To make the garlic butter, stir together the butter, garlic powder, Italian seasoning, seasoning salt and black pepper. I just wish our turkey breast had more skin on it! N x. 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